Situated in the picturesque Sorek valley lies a land with a rich history that dates back to 6000 BC, during the Chalcolithic period. It was here, around 4500 BC, that the ingenious technique of terracing for agriculture was first introduced, showcasing the exceptional agricultural prowess of the region. Archeological excavations have unearthed the oldest traces of agriculture in this area, dating back to 4000 BC. One remarkable site in particular, the Battir terraces, located next to Beitar, has even been recognized and designated as a UNESCO World Heritage site.
The creation of these terraces involved bringing soil from various locations with more fertile soil, allowing for optimal agricultural productivity. The ancient cities in this region were strategically positioned on two-thirds of the hill, always in close proximity to a water source. However, it is disheartening to note that 80-90% of the original springs have now run dry, a stark reminder of the changing landscape.
Over the centuries, this land has witnessed the rise and fall of civilizations. In the 16th century, an Arab village thrived here until its depopulation in 1948. Following this, Jewish immigrants of Sephardic origin settled in this area, establishing the vibrant Moshav Bikura. Since the 1980s, the National Jewish Fund, KKL, has taken charge of the land, implementing various initiatives. Notably, they have introduced new trees to supplement the natural growth, although the proliferation of pine trees has inadvertently caused a fire hazard across the region.
This land, as described in Deuteronomy 8:8, embodies the abundance and blessings of nature. It is a land blessed with brooks of water, flourishing wheat and barley fields, luscious grapevines and fig trees, and bountiful olive trees producing precious oil and sweet honey from dates. These seven species are symbolic and are brought as bikkurim to the Temple, each representing different attributes of the divine.
The cultivation of grapes holds a special place in this land, as they are transformed into a delightful grape syrup known as dibs. However, growing olive trees above 800 meters presents a challenge, as they are prone to breakage. Nevertheless, the production of olive oil soap has thrived here, with its origins dating back to the establishment of the German Templers and the Nablus olive oil company.
Adding to the spiritual allure of this land is the Monastery of Saint John in the Wilderness, also known as Ein al-Habis in Arabic. This Catholic monastery, under the Fratiscan custody of the Holy Land, is built adjacent to a grotto where it is believed that John the Baptist lived. It is also home to the tomb of Elizabeth, the mother of St. John, adding to its sacred significance. The architectural marvel of this monastery is credited to Antonio Barluzzi, an esteemed Italian architect known as "the architect of the Holy Land," who has designed several churches in Jerusalem.
For those seeking to explore the natural beauty and trails of this enchanting region, Ein Sataf and Ein Bikura offer an immersive experience. Be sure to visit the website for a comprehensive guide to these trails: [insert website link].
Experience the captivating history, natural wonders, and spiritual essence of this remarkable land as you embark on a journey through time and culture.